Read full text: https://dnyuz.com/2024/06/13/montana-has-more-cows-than-people-why-are-locals-eating-beef-from-brazil/
 | “Making It Work” is a series is about small-business owners striving to endure hard times. While many people can conjure dnyuz.com |
While many Montana ranchers sell their calves into the multibillion-dollar industrial machine when they’re less than a year old, never to see or profit from them again, Old Salt’s livestock never leave the company’s hands. The cattle are raised by Old Salt’s four member ranches, slaughtered and processed at its meatpacking facility, and sold through its ranch-to-table restaurants, community events and website. The ranchers, who have ownership in the company, profit at every stage.
